Charcoal BBQ Grill 48×24

$1,500.00

Charcoal BBQ Grill 48×24

Large Charcoal Barbecue Grills (~48″ × 24″)

Heavy-Duty Backyard / Commercial Grills

1. 24″ × 48″ Flat Top Charcoal Grill (Large Surface ~1,152 sq in)
This is a large, heavy-duty charcoal grill ideal for feeding large groups, with variable charcoal height control, indirect cooking options and casters for mobility.

  • Cooking surface: 24″ × 48″ (~1,152 sq inches)

  • Thick steel construction with adjustable charcoal basket

  • Mounted on wheels for easier movement

  • Works for grilling large cuts, many burgers, ribs, brisket, whole chickens

2. 48″ × 24″ Professional Outdoor Catering Charcoal Grill
Heavy steel commercial grill with 48 × 24″ cooking grate size — often used for catering events or restaurant outdoor cooking.

  •  Strong 14-gauge steel

  •  Adjustable grates (multiple levels)

  •  Removable grates & caster wheels for mobility

  •  Designed for constant high-volume grilling

3. 48″ × 24″ Argentine-Style Grill Kit
Great if you want a built-in or custom outdoor kitchen grill with adjustable height grates and ember side brasero for wood/charcoal cooking.

  •  True 48″ × 24″ grill kit

  •  Adjustable grate height with V-grate and drip pan

  •  Ember maker side brasero for slow/wood grilling

  • 🇺🇸 Heavy-duty steel frame, stainless grill surface


 Argentine / Santa Maria-Style Grill (Custom Quality)

4. 48″ × 24″ Santa Maria Grill (Stainless Steel)
Premium Argentine-style charcoal grill with dual crank mechanism to raise/lower cooking grates independently.

  •  Size: 48″ × 24″ cooking surface

  •  Stainless steel build (durable & rust-resistant)

  •  Dual-crank height control for heat management

  •  Excellent for mixed foods and high-heat searing


Buying Tips

  • Commercial vs Backyard: Professional models have heavier steel and full adjustability — great if you grill often or for many people.

  • Mobility: Castors/wheels help you move large units easily.

  • Grate Adjustability: Helps control heat for different foods (steaks vs slow-cooking ribs).

  • Wood + Charcoal: Some kits (like Argentine ones) let you use wood for extra flavor.

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